Olive oil is preferred over butter as a healthy source of fat. Olive oil serves as an antioxidant and activates proactive pathways in epigenetic repair systems. This makes olive oil a dual fold health and beauty aid as it both protects from future damage and heals past damage.
Olive oil can be used topically or consumed. When consumed, olive oil provides healthy oleic oils which are monounsaturated oils responsible for reducing inflammation and fighting cancer cells.
“Modifications to plasma lipids and lipoprotein patterns, effects on membrane composition and fluidity of blood cells, inhibition of coagulation, improvement in glucose homeostasis and blood pressure, and attenuation of inflammation and oxidative states in fasting conditions, are some of the biological effects that support the cardioprevention role of oleic acid.”
2016 International Union of Biochemistry and Molecular Biology Volume 43, Number 1, January/February 2017, Pages 17–41
In addition, olive oil is a potent nutrigenomic food, essentially a living food that interacts with our DNA expression. The monounsaturated fat along with the mix of carotenoids, chlorophylls, phenolic compounds, and tocopherols have a significant positive impact on the way our genes are expressed, especially those that impact skin health.